"Our love of Spain and the markets, the bars, the bakeries and the delis we found there inspired the original menu. Spicy chorizo sausage, serrano ham, anchovies, fine cheeses, caperberries, olives...As time has passed, we've meandered from this rustic Spanish theme and embraced a hint of other influences in the kitchen. Chefs of differing nationalities: French, Italian, Portuguese and Brazilian has each made their mark. "
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